I made granola! I used this recipe, substituting coconut oil for vegetable oil, and skipping the brown sugar altogether.
IT IS SO GOOD, Y’ALL.
Mushroom ricotta ravioli from the local Italian grocery store on a bed of spinach, topped with a sliced tomato and a drizzle of olive oil.
Green tea, apple, and fancy-ass dark chocolate wine cordials that I got for free because I work at a candy store that is run by a perfectionist who is very picky about which chocolates he will sell. These were apparently not up to standard.